I first tasted this refreshing delightful drink in Florida, but I can certainly see where it got its name. I love the peach flavor and the bite of the lime juice adds to the flavor. You can add Champagne...
Author: SK H @Soos
Requesting sugar-free eggnog?...well here is a wonderful recipe for a sugar and alcohol free eggnog and is made with Splenda. I am sure you could use any brand of sweetener that you like. So, it is a win,...
Author: Kimberly Biegacki
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures...
Author: Rev BJ Friley
This is something that I had to come up with in a snap. Instead of store bought buttermilk, I used a substitution of homemade buttermilk which tastes the same. Gives it a nice little tart taste.
Author: Barbara Kavorkian
The more traditional pumpkin pie shot has Irish cream, but I like to use the Fulton's Pumpkin Pie Cream Liqueur because well... its pumpkin and that just makes more sense to me. Also, do not try and substitute...
Author: Amy H.
World's BEST Iced Tea! You don't really need a recipe for this but I wanted to include it in the cookbook I'm doing to honor my grandmother.
Author: Kathie Carr @kathiecc
Use your favorite chocolate mix or this quick recipe. This is a great Christmas project for you and your family. Very easy and fun. Special somethings from the heart.. Let your child make the decoration...
Author: NIKKI SMITH
Can be made with or without alcohol, depending on the occasion and your "audience".
Author: Lynette Gibbons
I recently wanted to make some Pomegranate Jelly; as I had some at a friend's home and loved it. She did not make it herself; so I needed to go elsewhere to find a recipe, and learn how to juice a pomegranate....
Author: Amy Alusa
The Greeks presented the original frappé to the world, and everyone else got creative and concocted endless flavor variations that all seem so worth trying. This is one of those flavored frappé recipes....
Author: Vickie Parks
I am creating this adult slushie for the Seaside Brasserie - Create your own Lemonade Challenge. Please note the vodka in this recipe is optional. You can control the flavor of this lemonade slushie easily;...
Author: Baby Kato @BabyKato
Used this recipe when my children were still in grade school. I had never realized that 3 kids could go through 2-3 gallons of milk, often times more, in a weeks time. You know, they had to have a cold...
Author: Pat Campbell
I've been planning on making this Watermelon Frosty recipe for a while now. But it seemed every time we had fresh watermelon in the house it was gobbled up in just a few hours. Fresh, juicy watermelon...
Author: s s
I saw this recipe My mouth was watering I just had to try it and wham...it is so refreshing
Author: Betty Berry
Yet another from Taste of Home! I just love cider, but don't think it's available this time of year...but it's def a keeper for fall when apples are ripe and cider is plentiful!!
Author: Jan W
My husband and I have traveled to Italy to visit my husband's ancestral home. I've always enjoyed this lemon-flavored liqueur. Living in Arizona, I have access to fresh lemons and fresh oranges from my...
Author: Catherine Grilli
This recipe will also work with strawberries, blackberries, and cherries. I have an Autistic 2yr. old son who prefers flavored milk over plain milk. We started him off with chocolate, then strawberry,...
Author: Melanie Campbell
I GOT THIS RECIPE FROM A OLD COOKBOOK MAGAZINE. IT REFRESHING, SWEET AND TART. LOVELY COLOR WILL BRIGHTEN UP AN OCAASION.
Author: NIKKI SMITH
The Bluebird Restaurant in Logan Utah makes this soda drink, and it is nearly impossible to get the recipe from anywhere.
Author: Penny Hall @FantasyFaery54
i love strawberry anything this is a refreshing drink to cool you down in the summer or any time
Author: Patsy Fowler
Are you brave, this lovely coffee is not for the faint of heart. A strong, cold, alcoholic .... wake me up coffee.
Author: Baby Kato
I remember my mom making this when I was little. She only made it around Christmas and only for her girlfriends. They drank it in tiny bell shaped glasses. It looked so glamorous. When my mom was done,...
Author: Grace Gniazdowska
Nice hot frink when you dont feel good and a great drink when you feel great..
Author: NIKKI SMITH
This recipe made it's way into Gramma Bea's recipe box from her friend Dorothy Wilfehrt.
Author: Jo Schrepfer
***Please read my comment below*** Why You Should Try Homemade Eggnog: Besides being a revelation in deliciousness, homemade eggnog is made with just five ingredients - four if you leave out the booze....
Author: Melanie Campbell
Not very many dog days of summer, but very refreshing . And still plenty of time to enjoy this
Author: iris mccall
I just found this today on the Taste of Home newsletter which I receive online...I've had raspberry ice tea before, but always from flavored tea bags...this sounds great! You only need a handful of ingredients...
Author: Jan W
This can be alcohol free for a kid's party or not for adults. A very tasty and refreshing punch that's not too sweet.
Author: Deb Wilson
The woodsy, complex flavors of root beer are right at home in a liqueur. Use it in cocktails like you would an amaro or in sweet concoctions for a bold and unusual flavor.
Author: Marcia Simmons
I decided to make a half the fat egg nogg.i found this in a sugar substitute book. I tweaked it a bit to my liking. This one is sugar free with 4 grams of fat per serving,and 90 calories.The real Egg nog...
Author: Nor Mac
A great Margarita made from whole cranberry sauce! recipe source~ cranberries.org
Author: Angela Pietrantonio
This was a perfect punch to serve up for the chili cook-off I had this past weekend. I must say that it disappeared more quickly than I had anticipated. I did enjoy using the very large pumpkin that cost...
Author: Kimberly Biegacki
This is a great recipe for family outings and any BBQ. It can be made with or without the alcohol. I make mine without and each add rum or not depending on personal taste
Author: Stormy Stewart
This is a delicious way to get in a breakfast in the morning. Instead of coffee, quickly whip up one of these in the morning and put in a mug that will fit into your cup holder in your car. To make it...
Author: Barbara Kavorkian
I'm always looking for refreshing beverages to serve to my ladies groups. This one is always requested.
Author: Ingrid Parker
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures...
Author: Rev BJ Friley
There are many versions of this recipe, and this one is one of the easiest for making NYC's famous Egg Cream. It's a bit baffling why this classic drink was given such a name, since it contains neither...
Author: Vickie Parks
Marg (CaymanDesigns) at food.com, inspired me to make this lemonade. The maraschino cherry juice gave this lemonade a lovely shade of pink and a hint of cherry flavor. When making this lemonade, I used...
Author: Cindi Bauer
An authentic, and very simple, sangria from Valencia, Spain. You can use any kind of fruit you want, including fresh berries, nectarines, etc. Calvados can be used in place of the orange liqueur.
Author: Lori Loucas
I happen to come across this iced tea recipe at food.com which Nif originally posted the recipe, but I did tweak the recipe to suit my taste. When making the tea, I used fresh spearmint leaves from my...
Author: Cindi M Bauer
These are great with tea or even coffee. Are even good with a hot toddy.
Author: Stormy Stewart @karlyn255
When its blistering hot outside and water just isnt killing your thirst try this.
Author: Kelli Wilkinson
If you know you will have people, you can make the sour mix ahead of time, saving money. It doesn't take that long and you can always tell when things are fresh.
Author: Barbara Kavorkian
This liqueur, with its smooth, fruity apricot flavor has been a long time favorite. As an added bonus, the apricots left from the liqueur make a superb ice cream topping or addition to a compote.
Author: Lynnda Cloutier
Cranberries make a versatile, sweet-tart simple syrup that is a workhorse for holiday drinking.
Author: Autumn Giles
This is soooo good and way better than store bought. This recipe of mine has been loved by many people for years :D
Author: Lisa Walker